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Caramel, fruit, and nut

Malty, Full bodied, Nutty

Blood Orange, Honey, Bright

Bright floral aroma, toasted nuts, berry, earthy

Luscious, Ripe Cherry, Molasses

Clean and bright and slightly sweet

Caramel, Dark Chocolate, Dried Fruit

Almond, Milk Chocolate, Red Apple

Caramel, Milk Chocolate, Pear

Caramel, Tropical Fruit, with Bright Acidity

Mild orange and dark chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Smooth delicate roast with bold flavor

Flavored with chocolate & hazelnut oils

Honeyed with balance of caramel, nut and fruit

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Caramel, apple, pastry crust

Vibrant and fruit with flowery characteristics.

Dark Chocolate, Pecan, Grapefruit

Classic Ethiopian flavor, rich, bold notes of caramel

Dark and Fruity

Chocolate, brown sugar, pear

Honeyed with balance of caramel, nut and fruit

Caramel, citrus, and milk chocolate.

Toasty, spicy, dark chocolate

Full-bodied, oaky, and toasty flavors

Sweet milk chocolate, hazelnut

Almond, Brown Sugar, Orange

Apricot, Toasted Almond, Milk Chocolate

A full bodied medium roast coffee perfect for starting your day

Dark chocolate, Vanilla, Sweet red apple-like acidity

Complex flavors with chocolate, almond and slightly fruity notes.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Cocoa and walnut

Raisin, brown sugar, dried fruit, black tea

Red Fruits, Juicy, Balanced

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Red Berries, Hazelnut, Chocolate

Full-bodied, oaky, and toasty flavors

Red Apple, Baking Spice, Milk Chocolate

Brown sugar, Orange, Milk Chocolate

Baker's Chocolate, Molasses, Citrus

Raisin, brown sugar, dried fruit, black tea

Pecan, Malt, and Fresh Fruit