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Light, aromatic, caramel notes, smooth flavor

Cashew, Milk Chocolate, Berries

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced, intense, and chocolaty with caramel and nuts

Notes of caramel and chocolate

Pineapple. Grape, Black Cherry

Chocolate, Roasted almonds, Heavy body

Tart Cherry, Semi Sweet Chocolate, Caramel

Berry, chocolate, nuts, and light lemon

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Classic Ethiopian flavor, rich, bold notes of caramel

Strong, Smoky, Sweet

Caramel, apple, pastry crust

Apricot, Toasted Almond, Milk Chocolate

Caramel, Milk Chocolate, Praline Sweetness

Balanced smoky aroma, fresh toast, medium body

Almond, Toffee, Caramel

Hazelnut, Red Apply, Caramel

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate, banana, guava, wine

Chocolate, Sweet, Nutty

Baker's chocolate, molasses, and citrus

Earthy, Chocolate Chip Cookie, Wild Tobacco

Bakers Chocolate

Milk chocolate with hints of caramel and lemon

Notes of citrus, sugar cane, and black cherry

Brown Sugar, Dark Chocolate, Walnut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Toasted Almonds, Brown Sugar, Lime

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Almond, Toffee, Cocoa

A full bodied medium roast coffee perfect for starting your day

Toasty, spicy, dark chocolate

Balanced smoky aroma, fresh toast, medium body

Brown Sugar, Dark Chocolate, Walnut

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Baker's Chocolate, Molasses, Citrus

Vanilla, Orange, Milk Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Honey

Complex, approachable, sweet

Chocolate, brown sugar, pear

Vibrant and fruit with flowery characteristics.

Chocolatey with caramel and nuts