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Chocolatey with caramel and nuts

Nutty with lots of fidelity and sweet aftertaste

Medium to full body, soft, rich potting soil character.

Caramel aroma, toasted nuts, brown sugar, medium body

Bold, bittersweet dark chocolate, smoky finish

Caramel, Tropical Fruit, with Bright Acidity

Milk chocolate & brown sugar with a tangy melon acidity.

Flavored with chocolate and almond oils

Dark Chocolate, Pecan, Grapefruit

Cashew, Milk Chocolate, Berries

Vanilla, Berry, Roasted Almond

Light bodied, very sweet, mild yet balanced lemon-like acidity

Molasses, Chocolate, Graham Cracker

Luscious, Ripe Cherry, Molasses

Rich Cocoa and mild bitterness

Chocolate, Sweet, Nutty

Smooth, Sweet, Dynamic

Roasted Almonds, Black Pepper, Molasses

Clean flavors of almond and citrus

Notes of caramel and chocolate

Flavors of brown sugar, maple and figs.

Balanced cocoa and fruity tanginess with a dark creamy body

Floral, Citrus, Baker's Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Tangerine, honey, brown sugar

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

A broad range of flavors based in brown sugar and baking spices

Sweet milk chocolate, hazelnut

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Pineapple. Grape, Black Cherry

Almond, Milk Chocolate, Red Apple

Graham Cracker, Sugar, Baker's Chocolate

Toasty, spicy, dark chocolate

Medium to full body, soft, rich potting soil character.

Caramel, Milk Chocolate, Pear

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honey, Lime, Orange

Toasted Almonds, Brown Sugar, Lime

Toasty, spicy, dark chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, apple, pastry crust

Floral, Citrus, Baker's Chocolate

Cocoa, Roasted Nuts, Dark Fruit