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Medium/Dark Roast with mild fruitiness

Bright floral aroma, toasted nuts, berry, earthy

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Brown sugar, Orange, Milk Chocolate

Toasted Almonds, Brown Sugar, Lime

Deep milk chocolate with hazelnut and a touch of smoke.

Rich, smoky, intense

Pineapple. Grape, Black Cherry

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Cocoa, Roasted Nuts, Dark Fruit

Nutty, chocolate, mango

Baker's Chocolate, Molasses, Citrus

Rich Cocoa and mild bitterness

Cocoa-dusted almonds, Dried fruit, like figs

Delicate fruity notes with a crisp, clean finish.

Clean flavors of almond and citrus

Milk Chocolate, Orange, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Red Fruits, Juicy, Balanced

Caramel, Milk Chocolate, Pear

Caramel, Stonefruit, Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Tangerine, Honey, Brown Sugar

Toasted Almonds, Brown Sugar, Lime

Full-bodied, oaky, and toasty flavors

Vanilla, Berry, Roasted Almond

Chocolate, brown sugar, pear

Chocolate, Brown Sugar, Nutty, Caramel

Full-bodied, oaky, and toasty flavors

Balanced, intense, and chocolaty with caramel and nuts

Smooth and mellow with balanced body

Traditional roast with full body, balanced acidity and complexity

Almond, Brown Sugar, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Dark Chocolate, Black Cherry, Caramel

Apricot, Toasted Almond, Milk Chocolate

Dark chocolate, Roasted walnut, Brown spice

Caramel, fruit, and nut

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Tangerine, honey, brown sugar

Smooth and mellow with balanced body

Luscious, Ripe Cherry, Molasses

Milk Chocolate, Orange, Brown Sugar