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Honey, Apricot, Hazelnut, Red Apple

Caramel, apple, pastry crust

Full-bodied, oaky, and toasty flavors

Tangerine, Honey, Brown Sugar

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bold, bittersweet dark chocolate, smoky finish

Light, aromatic, caramel notes, smooth flavor

Vibrant and fruit with flowery characteristics.

Brown Sugar, Dark Chocolate, Walnut

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Almond, Milk Chocolate, Red Apple

Nutty, chocolate, mango

Almond, Toffee, Cocoa

Deep milk chocolate with hazelnut and a touch of smoke.

Orange, Milk Chocolate, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Roasted Almonds, Black Pepper, Molasses

Flavored with caramel oils

Sweet and well balanced.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet and well balanced.

Bakers Chocolate

Dark chocolate with hints of cherry and honey

Honeyed, toffee, balanced

Traditional roast with full body, balanced acidity and complexity

Graham Cracker, Sugar, Baker's Chocolate

Smooth delicate roast with bold flavor

Caramel, Tropical Fruit, with Bright Acidity

Vibrant and fruit with flowery characteristics.

Molasses, Chocolate, Graham Cracker

Chocolate, Brown Sugar, Nutty, Caramel

Dark chocolate with hints of cherry and honey

Milk Chocolate, Red Apple, Brown Sugar, Orange

Toasty, spicy, dark chocolate

Smooth delicate roast with bold flavor

Baker's Chocolate, Grilled Citrus, Caramel

Notes of citrus, sugar cane, and black cherry

Vanilla, Berry, Roasted Almond

Smooth and mellow with balanced body

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate and mandarin orange

Medium/Dark Roast with mild fruitiness

Honeyed with balance of caramel, nut and fruit