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Honduras La Esmeralda
Red Fruits, Juicy, Balanced

French Roast
Full-bodied, oaky, and toasty flavors

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemala
Chocolate, Sweet, Nutty

Commit
Chocolatey with caramel and nuts

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

War Eagle
Almond, Toffee, Caramel

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

The Daily
Honeyed, toffee, balanced

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Guatemala Huehuetenango
Caramel, fruit, and nut

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Organic
Notes of caramel and chocolate

Guatemala SMBC FT
Honey, Lime, Orange

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

War Eagle
Almond, Toffee, Caramel

SongBird Guatemalan
Vibrant cherries, molasses

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

SongBird Nicaraguan
Nutty, chocolate, mango

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic Chayote
Caramel, chocolate, tart fruit

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie