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Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Roasted almonds, Heavy body

Caramel, apple, pastry crust

Smoke, Caramel, Burnt Sugar

Rich, nutty, complex

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Amaretto, Mild Fruit

Chocolate, Brown Sugar, Nutty, Caramel

Fruit with notes of cocoa

Caramel aroma, toasted nuts, brown sugar, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Dark chocolate, Roasted walnut, Brown spice

Strawberry, Almond butter, Hint of nutmeg

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, chocolate, tart fruit

Smoke, Caramel, Burnt Sugar

Raisin, brown sugar, dried fruit, black tea

Smooth delicate roast with bold flavor

Bold, bittersweet dark chocolate, smoky finish

Baker's Chocolate, Molasses, Citrus

Full-bodied, oaky, and toasty flavors

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Brown Sugar, Citrus

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Cocoa, Roasted Nuts, Dark Fruit

Floral, Citrus, Baker's Chocolate

Molasses, Chocolate, Graham Cracker

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Molasses, Chocolate, Graham Cracker

Vanilla, Orange, Milk Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Ripe berries, Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Dark Chocolate, Black Cherry, Caramel

Tart Cherry, Semi Sweet Chocolate, Caramel

Caramel, apple, pastry crust

Dark Chocolate, Almond, Caramel