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Guatemala
Dark Chocolate, Pecan, Grapefruit

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Byron's Blend
Cashew, Milk Chocolate, Berries

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Honduras Marcala
Orange, Milk Chocolate, Honey

Bird Friendly Guatemala
Mild orange and dark chocolate

Organic Rio Coco
Caramel, apple, pastry crust
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala Jacaltenango
Chocolate and mandarin orange

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Honduras Marcala
Orange, Milk Chocolate, Honey

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Cocohaze
Flavored with coconut and hazelnut oils

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Honduras Corquin
Mellow cocoa and peanut flavors with mild tart acidity

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Prospect Hill
Almond, Toffee, Cocoa

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic French Roast
Molasses, Chocolate, Graham Cracker

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot