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Floral, Citrus, Baker's Chocolate

Baker's chocolate, molasses, and citrus

Milk chocolate, Caramel, Nutty

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Delicate fruity notes with a crisp, clean finish.

Chocolate, Sweet, Nutty

Roasted Almonds, Black Pepper, Molasses

Floral aroma, brown sugar, caramel, medium body

Complex, approachable, sweet

Vanilla, Berry, Roasted Almond

Raisin, brown sugar, dried fruit, black tea

Vanilla, Orange, Milk Chocolate

Brown sugar, Orange, Milk Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Luscious, Ripe Cherry, Molasses

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Balanced cocoa and fruity tanginess with a dark creamy body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, brown sugar, pear

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Classic Ethiopian flavor, rich, bold notes of caramel

Strawberry, Almond butter, Hint of nutmeg

Caramel, chocolate, tart fruit

Smooth, Sweet, Dynamic

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, lime, orange.

Caramel, citrus, and milk chocolate.

Fruity with strong floral notes.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Toasted Almonds, Brown Sugar, Lime

Vibrant cherries, molasses

Caramel, Milk Chocolate, Pear

Traditional roast with full body, balanced acidity and complexity

Sweet and well balanced.

Honey, Apricot, Hazelnut, Red Apple

Red Apple, Baking Spice, Milk Chocolate

Almond, Toffee, Caramel

Bitter Walnut

Balanced body, notes of chocolate and caramel

Caramel, apple, pastry crust

Sweet and well balanced.

Nutty, chocolate, mango