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Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Costa Rica
Balanced body, notes of chocolate and caramel

Guatemala Jacaltenango
Chocolate and mandarin orange

Prospect Hill
Almond, Toffee, Cocoa

Guatemala Huehuetenango
Caramel, fruit, and nut

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Organic Chayote
Caramel, chocolate, tart fruit

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Guatemala Organic
Notes of caramel and chocolate

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Organic Spotlight
Red Berries, Hazelnut, Chocolate

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

SongBird Decaf
Rich, nutty, complex

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Guatemala Guayab
Rich notes of macadamia and red currant.

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Commit
Chocolatey with caramel and nuts

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Costa Rica
Balanced body, notes of chocolate and caramel

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity