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Honduras Marcala
Orange, Milk Chocolate, Honey

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Bird Friendly Guatemala
Mild orange and dark chocolate

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Peru Norte
Honeyed with balance of caramel, nut and fruit

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Cloud Forest
Ripe berries, Chocolate

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

The Daily
Honeyed, toffee, balanced

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Colombia Organic
Balanced body with big flavor

Cocohaze
Flavored with coconut and hazelnut oils

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Costa Rica
Balanced body, notes of chocolate and caramel

Commit
Chocolatey with caramel and nuts

SongBird Guatemalan
Vibrant cherries, molasses

SongBird Decaf
Rich, nutty, complex

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

St. Lawrence
Tangerine, honey, brown sugar

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Cloud Forest
Ripe berries, Chocolate

Colombia Seineken
Clean and bright and slightly sweet