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12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Colombia Organic
Balanced body with big flavor

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Byron's Blend
Cashew, Milk Chocolate, Berries

Colombia Seineken
Clean and bright and slightly sweet

Organic Chayote
Caramel, chocolate, tart fruit

Honduras Marcala
Orange, Milk Chocolate, Honey

SongBird Guatemalan
Vibrant cherries, molasses

Guatemala Jacaltenango
Chocolate and mandarin orange

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Guatemala Asobagri

Guatemala Asobagri K-Cups
Bakers Chocolate

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Guatemala Guayab
Rich notes of macadamia and red currant.

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Commit
Chocolatey with caramel and nuts

Bald Eagle Roast
Caramel, applie, and pastry crust

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Cloud Forest
Ripe berries, Chocolate

Hummingbird Buzz
Amaretto, Mild Fruit

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

SongBird Decaf
Rich, nutty, complex

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Bees Knees
Chocolate and pineapple

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar