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Chocolate, Sweet, Nutty

Graham Cracker, Sugar, Baker's Chocolate

Milk Chocolate, Orange, Brown Sugar

Brown Sugar, Dark Chocolate, Walnut

Honey, Apricot, Hazelnut, Red Apple

Caramel, chocolate, tart fruit

Clean and bright and slightly sweet

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Baker's Chocolate, Molasses, Citrus

Chocolate and pineapple

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Almond, Milk Chocolate, Red Apple

Amaretto, Mild Fruit

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Light bodied, very sweet, mild yet balanced lemon-like acidity

Smooth, Rich, Creamy

Vibrant and fruit with flowery characteristics.

Honey, Lime, Orange

Honeyed with balance of caramel, nut and fruit

Caramel, citrus, and milk chocolate.

Chocolate and pineapple

Roasted Almonds, Black Pepper, Molasses

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark Chocolate, Black Cherry, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's Chocolate, Molasses, Citrus

Ripe berries, Chocolate

Medium to full body, soft, rich potting soil character.

Caramel, fruit, and nut

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, Milk Chocolate, Pear

Delicate fruity notes with a crisp, clean finish.

Milk chocolate with hazelnut and cashew.

Milk chocolate, banana, guava, wine

Amaretto, Mild Fruit

Blackberry, pineapple, lavender

Strawberry, Almond butter, Hint of nutmeg

Chocolate, Roasted almonds, Heavy body

Nutty with lots of fidelity and sweet aftertaste

Tangerine, Honey, Brown Sugar

Caramel, apple, pastry crust