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Orange, Milk Chocolate, Brown Sugar

Chocolate and mandarin orange

Caramel, apple, pastry crust

Dark Chocolate, Black Cherry, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Red Apple, Brown Sugar, Almond

Orange, Milk Chocolate, Brown Sugar

Cane Sugar, Caramel, Milk Chocolate

Honey, Lime, Orange

Traditional roast with full body, balanced acidity and complexity

Caramel, chocolate, tart fruit

Raisin, brown sugar, dried fruit, black tea

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown Sugar, Dark Chocolate, Walnut

Earthy, Chocolate Chip Cookie, Wild Tobacco

Medium to full body, soft, rich potting soil character.

Blood Orange, Honey, Bright

Baker's Chocolate, Molasses, Citrus

Smooth and mellow with balanced body

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's chocolate, molasses, and citrus

Orange, Milk Chocolate, Caramel

Flavors of brown sugar, maple and figs.

Alluring aroma of cocoa with a hint of nuttiness.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Berry, chocolate, nuts, and light lemon

Malty, Full bodied, Nutty

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Berry, chocolate, nuts, and light lemon

Dark Chocolate, Surgarcane & Mango

Caramel, stone fruit, and chocolate

Orange, Milk Chocolate, Brown Sugar

Molasses, Chocolate, Graham Cracker

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Caramel, fruit, and nut

Dark Chocolate, Cherry, Jam

Roasted Almonds, Caramel, Dark Chocolate

Light, aromatic, caramel notes, smooth flavor

Graham Cracker, Sugar, Baker's Chocolate

Flavored with organic spice oils

Notes of citrus, sugar cane, and black cherry

Roasted Almonds, Black Pepper, Molasses

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.