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Balanced cocoa and fruity tanginess with a dark creamy body

Sweet and well balanced.

Mild orange and dark chocolate

Almond, Brown Sugar, Orange

Caramel, Tropical Fruit, with Bright Acidity

Caramel, stone fruit, and chocolate

A full bodied medium roast coffee perfect for starting your day

Bakers Chocolate

Malty, Full bodied, Nutty

Blackberry, pineapple, lavender

Milk chocolate, Caramel, Nutty

Caramel, Milk Chocolate, Pear

Baker's chocolate, molasses, and citrus

Honey, baking spices, nutmeg, and biscuit

Milk Chocolate, Orange, Brown Sugar

Flavored with caramel oils

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with strong floral notes.

Raisin, brown sugar, dried fruit, black tea

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Red Apple, Brown Sugar, Almond

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honeyed with balance of caramel, nut and fruit

Caramel, citrus, and milk chocolate.

Clean and bright and slightly sweet

Red Apple, Baking Spice, Milk Chocolate

Clean flavors of almond and citrus

Brown sugar, Orange, Milk Chocolate

Toasty, spicy, dark chocolate

Baker's Chocolate, Molasses, Citrus

Tart Cherry, Semi Sweet Chocolate, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Toasted Almonds, Brown Sugar, Lime

Brown Sugar, Chocolate, Dried Fruit

Brown Sugar, Chocolate, Dried Fruit

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Berry, chocolate, nuts, and light lemon

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Notes of caramel and chocolate

Chocolatey with caramel and nuts

Almond, Toffee, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting