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Caramel, apple, pastry crust

Notes of caramel and chocolate

Balanced body with big flavor

Rich Cocoa and mild bitterness

Brown Sugar, Chocolate, Dried Fruit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honey, Brown Sugar, Tangerine

Orange, Milk Chocolate, Honey

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, Apricot, Hazelnut, Red Apple

Infused chocolate and almond flavors

Chocolate, Brown Sugar, Nutty, Caramel

Milk Chocolate, Caramel, Pear

Caramel, Milk Chocolate, Pear

Caramel, Stonefruit, Chocolate

Honey, lime, orange.

Chocolate, Sweet, Nutty

Red Berries, Hazelnut, Chocolate

Full-bodied, oaky, and toasty flavors

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, Walnut, Plum

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bakers Chocolate

Roasted Almonds, Black Pepper, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Luscious, Ripe Cherry, Molasses

Floral aroma, brown sugar, caramel, medium body

Bright floral aroma, toasted nuts, berry, earthy

Balanced smoky aroma, fresh toast, medium body

Chocolate, Caramel, Clove

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Brown Sugar

Milk Chocolate, Caramel, Pear

Chocolate, Brown Sugar, Citrus

Light, aromatic, caramel notes, smooth flavor

Notes of citrus, sugar cane, and black cherry

Cocoa and walnut

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Apple, Brown Sugar, Almond

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honey, Lime, Orange

Berry, chocolate, nuts, and light lemon