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Caramel, Milk Chocolate, Pear

Honey, Brown Sugar, Tangerine

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Vibrant and fruit with flowery characteristics.

Baker's Chocolate, Molasses, Citrus

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Graham Cracker, Sugar, Baker's Chocolate

Vanilla, Orange, Milk Chocolate

Rich, smoky, intense

Chocolate, Roasted almonds, Heavy body

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's chocolate, molasses, and citrus

Blackberry, pineapple, lavender

Cocoa-dusted almonds, Dried fruit, like figs

Toasted Almonds, Brown Sugar, Lime

Infused cinnamon and vanilla flavors

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Vanilla, Berry, Roasted Almond

Toasty, spicy, dark chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Mild orange and dark chocolate

Infused chocolate and almond flavors

Balanced, intense, and chocolaty with caramel and nuts

Baker's Chocolate, Molasses, Citrus

Full-bodied, oaky, and toasty flavors

Chocolate and pineapple

Brown Sugar, Dark Chocolate, Walnut

Mild orange and dark chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate, Brown Sugar, Nutty, Caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Milk chocolate, Caramel, Nutty

Red Fruits, Juicy, Balanced

Caramel, citrus, and milk chocolate.

Medium to full body, soft, rich potting soil character.

Amaretto, Mild Fruit

Fruity with strong floral notes.

Roasted Almonds, Black Pepper, Molasses

Strawberry, Almond butter, Hint of nutmeg

Dark Chocolate, Pecan, Grapefruit

Classic Ethiopian flavor, rich, bold notes of caramel

Blood Orange, Honey, Bright