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Guatemala Huehuetenango
Caramel, fruit, and nut
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Byron's Blend
Cashew, Milk Chocolate, Berries

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Peru Norte
Honeyed with balance of caramel, nut and fruit

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Espresso Roast
Smooth delicate roast with bold flavor

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Cloud Forest
Ripe berries, Chocolate

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Hummingbird Buzz
Amaretto, Mild Fruit

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Guatemala Asobagri K-Cups
Bakers Chocolate

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.