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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cocoa, Roasted Nuts, Dark Fruit

Fruity with strong floral notes.

Fruit with notes of cocoa

Toasted Almonds, Brown Sugar, Lime

Flavored with chocolate & hazelnut oils

Medium/Dark Roast with mild fruitiness

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Chocolate, Brown Sugar, Nutty, Caramel

Dark Chocolate, Almond, Caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Light, aromatic, caramel notes, smooth flavor

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolatey with caramel and nuts

Berry, chocolate, nuts, and light lemon

Delicate fruity notes with a crisp, clean finish.

Baker's chocolate, molasses, and citrus

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Nutty, Caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced cocoa and fruity tanginess with a dark creamy body

Tart Cherry, Semi Sweet Chocolate, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bakers Chocolate

Brown sugar, Orange, Milk Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Brown Sugar, Chocolate, Dried Fruit

Balanced body, notes of chocolate and caramel

Medium/Dark Roast with mild fruitiness

Cashew, Milk Chocolate, Berries

Berry, chocolate, nuts, and light lemon

Chocolate, Roasted almonds, Heavy body

Smoke, Caramel, Burnt Sugar

Chocolate, Brown Sugar, Citrus

Honey, Apricot, Hazelnut, Red Apple

Caramel, apple, pastry crust

Nutty with lots of fidelity and sweet aftertaste

Clean flavors of almond and citrus

Pecan, Malt, and Fresh Fruit

Caramel, citrus, and milk chocolate.

Honey, Apricot, Hazelnut, Red Apple

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves