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Bee&Bee
Notes of citrus, sugar cane, and black cherry

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala Organic
Notes of caramel and chocolate

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

St. Lawrence
Tangerine, honey, brown sugar

SongBird Guatemalan
Vibrant cherries, molasses

Cloud Forest
Ripe berries, Chocolate

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

The Daily
Honeyed, toffee, balanced

Colombia SMBC RFA
Almond, Brown Sugar, Orange
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Commit
Chocolatey with caramel and nuts

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Rainforest Reserve
Flavors of brown sugar, maple and figs.

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Peru Norte
Honeyed with balance of caramel, nut and fruit

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus