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St. Lawrence
Tangerine, honey, brown sugar
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic Rio Coco
Caramel, apple, pastry crust
61 Main Blend
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Ethiopia Bird Friendly Certified
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Organic Rio Coco
Caramel, apple, pastry crust
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Colombia Medium Roast
Honey, Brown Sugar, Tangerine
Ethiopia Bird Friendly Certified
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Guatemala Asobagri K-Cups
Bakers Chocolate
Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
Pumpkin Spice
Flavored with organic spice oils
Bees Knees
Chocolate and pineapple
Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
SongBird Guatemalan
Vibrant cherries, molasses
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Bald Eagle Roast
Caramel, applie, and pastry crust
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple