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Almond, Toffee, Caramel

Raisin, brown sugar, dried fruit, black tea

Honey, baking spices, nutmeg, and biscuit

Graham Cracker, Caramel, Syrupy

Roasted Almonds, Black Pepper, Molasses

Honey, Citrus, Malt

Baker's Chocolate, Molasses, Citrus

Berry, chocolate, nuts, and light lemon

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk Chocolate, Caramel, Pear

Milk Chocolate, Orange, Brown Sugar

Brown Sugar, Dark Chocolate, Walnut

Blood Orange, Honey, Bright

Ripe berries, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Red Berries, Hazelnut, Chocolate

Complex, approachable, sweet

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Balanced cocoa and fruity tanginess with a dark creamy body

Dark chocolate, Vanilla, Sweet red apple-like acidity

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant cherries, molasses

Almond, Brown Sugar, Orange

Infused caramel flavor

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Toffee, Caramel

Chocolatey with caramel and nuts

Amaretto, Mild Fruit

Baker's Chocolate, Molasses, Citrus

Dark chocolate with hints of cherry and honey

Balanced cocoa and fruity tanginess with a dark creamy body

Notes of citrus, sugar cane, and black cherry

Full-bodied, oaky, and toasty flavors

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bakers Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honey, Citrus, Malt

Smooth, Sweet, Dynamic

Chocolate, Brown Sugar, Citrus

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Brown Sugar, Chocolate, Dried Fruit

Full-bodied, oaky, and toasty flavors