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Chocolate and mandarin orange

Floral, Citrus, Baker's Chocolate

Caramel, apple, pastry crust

Full-bodied, oaky, and toasty flavors

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Baker's Chocolate, Grilled Citrus, Caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Cocoa and walnut

Rich nutty and caramel flavors, brightened by a hint of citrus.

Turbinado Sugar, Cocoa, Orange Zest

Honey, Brown Sugar, Tangerine

Smooth delicate roast with bold flavor

Brown Sugar, Dark Chocolate, Walnut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Medium/Dark Roast with mild fruitiness

Chocolate, orange, cherry

Tangerine, honey, brown sugar

Almond, Milk Chocolate, Red Apple

A broad range of flavors based in brown sugar and baking spices

Blood Orange, Honey, Bright

Honeyed with balance of caramel, nut and fruit

Chocolate, Brown Sugar, Citrus

Rich Cocoa and mild bitterness

Balanced smoky aroma, fresh toast, medium body

Cane Sugar, Orange, Red Apple

Baker's chocolate, molasses, and citrus

Honey, Apricot, Hazelnut, Red Apple

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dark Chocolate, Black Cherry, Caramel

Nutty, chocolate, mango

Strawberry, Almond butter, Hint of nutmeg

Chocolate and mandarin orange

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, citrus, and milk chocolate.

Smooth and mellow with balanced body

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Smooth, Sweet, Dynamic

Medium to full body, soft, rich potting soil character.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Tangerine, Honey, Brown Sugar

Caramel, Milk Chocolate, Pear

Honey, Lime, Orange

Amaretto, Mild Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Notes of caramel and chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Rich, nutty, complex

Flavors of brown sugar, maple and figs.

Tangerine, Honey, Brown Sugar