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Nutty, chocolate, mango

Chocolate and pineapple

Flavored with coconut and hazelnut oils

Honey, Brown Sugar, Tangerine

Caramel, Tropical Fruit, with Bright Acidity

Milk chocolate & brown sugar with a tangy melon acidity.

Cocoa, Roasted Nuts, Dark Fruit

Orange, Milk Chocolate, Caramel

Baker's chocolate, molasses, and citrus

Sweet milk chocolate, hazelnut

Vibrant and fruit with flowery characteristics.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Traditional roast with full body, balanced acidity and complexity

Tangerine, Honey, Brown Sugar

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Tart Cherry, Semi Sweet Chocolate, Caramel

Caramel, Stonefruit, Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Toffee, Caramel

Balanced, intense, and chocolaty with caramel and nuts

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Honey, Lime, Orange

Honey, Apricot, Hazelnut, Red Apple

Sweet and well balanced.

Flavored with coconut and hazelnut oils

Medium/Dark Roast with mild fruitiness

Full-bodied, oaky, and toasty flavors

Turbinado Sugar, Cocoa, Orange Zest

Smoke, Caramel, Burnt Sugar

Notes of citrus, sugar cane, and black cherry

Caramel, apple, pastry crust

Flavors of brown sugar, maple and figs.

Roasted nuts aroma, dark chocolate, smoky finish

Vibrant cherries, molasses

Cocoa, Roasted Nuts, Dark Fruit

Rich Cocoa and mild bitterness

Dark Chocolate, Pecan, Grapefruit

Chocolate and mandarin orange

Light fruitiness with strong floral notes.

Alluring aroma of cocoa with a hint of nuttiness.

Rich, smoky, intense

Vibrant and fruit with flowery characteristics.

Deep milk chocolate with hazelnut and a touch of smoke.

Red Apple, Brown Sugar, Almond