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Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
AVIA Ecomuseum Zoo
French Roast
Full-bodied, oaky, and toasty flavors
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
AVIA Heritage St-Bernard
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Balance Third Caff
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Organic Rio Coco
Caramel, apple, pastry crust
St. Lawrence
Tangerine, honey, brown sugar
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Peru Norte
Honeyed with balance of caramel, nut and fruit
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Commit
Chocolatey with caramel and nuts
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Peru Medium Roast
Caramel, Milk Chocolate, Pear
French Roast
Full-bodied, oaky, and toasty flavors
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Colombia Medium Roast
Honey, Brown Sugar, Tangerine
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Hummingbird Buzz
Amaretto, Mild Fruit
Guatemala Huehuetenango
Caramel, fruit, and nut
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Guatemala SMBC FT
Honey, Lime, Orange
Colombia Organic
Balanced body with big flavor
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Organic
Notes of caramel and chocolate
King Rail Peru
Dark Chocolate, Almond, Caramel
Ethiopian Bird Friendly Coffee Dark Roast
Prospect Hill
Almond, Toffee, Cocoa