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Cocoa-dusted almonds, Dried fruit, like figs

Balanced, intense, and chocolaty with caramel and nuts

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced smoky aroma, fresh toast, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Molasses, Chocolate, Graham Cracker

Toasty, spicy, dark chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Tart Cherry, Semi Sweet Chocolate, Caramel

Caramel, stone fruit, and chocolate

Brown Sugar, Dark Chocolate, Walnut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Earthy, Chocolate Chip Cookie, Wild Tobacco

Smooth delicate roast with bold flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Milk Chocolate, Pear

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bakers Chocolate

Dark Chocolate, Pecan, Grapefruit

Smoke, Caramel, Burnt Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Graham Cracker, Sugar, Baker's Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Vanilla, Berry, Roasted Almond

Honeyed with balance of caramel, nut and fruit

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Milk chocolate & brown sugar with a tangy melon acidity.

Smoke, Caramel, Burnt Sugar

Milk chocolate, Caramel, Nutty

Almond, Toffee, Caramel

Chocolate, Sweet, Nutty

Caramel, Tropical Fruit, with Bright Acidity

Sweet milk chocolate, hazelnut

Brown sugar, grapefruit, and baker's chocolate

Blackberry, pineapple, lavender

Orange, Milk Chocolate, Caramel

A broad range of flavors based in brown sugar and baking spices

Roasted Almonds, Caramel, Dark Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel aroma, toasted nuts, brown sugar, medium body

Medium to full body, soft, rich potting soil character.

Tangerine, Honey, Brown Sugar

Dark Chocolate, Black Cherry, Caramel

Cane Sugar, Orange, Red Apple

Crisp oats, sweet cocoa, and a hint of fresh stewed apples