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Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth, Sweet, Dynamic

Dark chocolate with hints of cherry and honey

Honeyed, toffee, balanced

Nutty, chocolate, mango

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, applie, and pastry crust

Caramel, Milk Chocolate, Praline Sweetness

Vanilla, Berry, Roasted Almond

Cocoa-dusted almonds, Dried fruit, like figs

Milk chocolate, banana, guava, wine

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Blood Orange, Honey, Bright

Dark and Fruity

Delicate fruity notes with a crisp, clean finish.

Fruit with notes of cocoa

Roasted nuts aroma, dark chocolate, smoky finish

Tangerine, honey, brown sugar

Milk chocolate with hazelnut and cashew.

Brown Sugar, Grapefruit, Baker's Chocolate

Cocoa and walnut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Clean flavors of almond and citrus

Pineapple. Grape, Black Cherry

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Notes of citrus, roasted cacao and almond

Caramel, Milk Chocolate, Pear

Red Berries, Hazelnut, Chocolate

Medium to full body, soft, rich potting soil character.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Toasted Almonds, Brown Sugar, Lime

Chocolate, Sweet, Nutty

Red Apple, Brown Sugar, Almond

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Balanced body with big flavor

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Cashew, Milk Chocolate, Berries

Flavored with cinnamon and vanilla oils

Caramel, citrus, and milk chocolate.

Brown Sugar, Chocolate, Dried Fruit