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Notes of caramel and chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Smooth, Sweet, Dynamic

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Honeyed with balance of caramel, nut and fruit

Full-bodied, oaky, and toasty flavors

Medium/Dark Roast with mild fruitiness

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Orange, Milk Chocolate, Brown Sugar

Rich nutty and caramel flavors, brightened by a hint of citrus.

Graham Cracker, Caramel, Syrupy

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Rich nutty and caramel flavors, brightened by a hint of citrus.

Cocoa-dusted almonds, Dried fruit, like figs

Light fruitiness with strong floral notes.

Honey, Apricot, Hazelnut, Red Apple

Caramel, Milk Chocolate, Pear

Clean flavors of almond and citrus

Bakers Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Flavored with coconut and hazelnut oils

Chocolate, brown sugar, pear

Cashew, Milk Chocolate, Berries

Floral, Citrus, Baker's Chocolate

Vanilla, Berry, Roasted Almond

Rich, smoky, intense

Rich, smoky, intense

Orange, Milk Chocolate, Honey

Sweet and well balanced.

Deep milk chocolate with hazelnut and a touch of smoke.

Tangerine, Honey, Brown Sugar

Dark and Fruity

Toasty, spicy, dark chocolate

Toasted Almonds, Brown Sugar, Lime

Rich, nutty, complex

Milk chocolate with hazelnut and cashew.

Complex, approachable, sweet

Smooth, Sweet, Dynamic

Vibrant cherries, molasses

Alluring aroma of cocoa with a hint of nuttiness.

Chocolatey with caramel and nuts

Vanilla, Orange, Milk Chocolate

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Honey

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Nutty with lots of fidelity and sweet aftertaste