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Medium/Dark Roast with mild fruitiness

Honey, baking spices, nutmeg, and biscuit

Alluring aroma of cocoa with a hint of nuttiness.

Balanced smoky aroma, fresh toast, medium body

Fruity with strong floral notes.

Flavors of brown sugar, maple and figs.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate and mandarin orange

Orange, Milk Chocolate, Brown Sugar

Malty, Full bodied, Nutty

Baker's Chocolate, Grilled Citrus, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Orange, Milk Chocolate, Brown Sugar

Strong, Smoky, Sweet

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dark chocolate, Vanilla, Sweet red apple-like acidity

Ripe berries, Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Milk Chocolate, Red Apple, Brown Sugar, Orange

Flavored with coconut and hazelnut oils

Smoke, Caramel, Burnt Sugar

Fruit with notes of cocoa

Honey, Citrus Blossom, Subtle Hint of Green Apply

Red Apple, Baking Spice, Milk Chocolate

Vanilla, Orange, Milk Chocolate

Honeyed, toffee, balanced

Light, aromatic, caramel notes, smooth flavor

Milk chocolate with hints of caramel and lemon

Sweet milk chocolate, hazelnut

Medium to full body, soft, rich potting soil character.

Dark chocolate with hints of cherry and honey

Floral, Citrus, Baker's Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Toasted Almonds, Brown Sugar, Lime

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Flavored with caramel oils

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Hazelnut, Red Apply, Caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, applie, and pastry crust

Chocolate, Roasted almonds, Heavy body

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark chocolate, Roasted walnut, Brown spice

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Floral, Citrus, Baker's Chocolate

Caramel, Tropical Fruit, with Bright Acidity