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Classic Ethiopian flavor, rich, bold notes of caramel

Malty, Full bodied, Nutty

Caramel, Stonefruit, Chocolate

Dark Chocolate, Black Cherry, Caramel

Almond, Milk Chocolate, Red Apple

Caramel, Milk Chocolate, Pear

Vanilla, cinnamon, floral

Brown sugar, Orange, Milk Chocolate

Notes of citrus, sugar cane, and black cherry

Honey, Apricot, Hazelnut, Red Apple

Flavored with coconut and hazelnut oils

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Almond, Milk Chocolate, Red Apple

Cocoa, Roasted Nuts, Dark Fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, fruit, and nut

Vibrant cherries, molasses

Light, aromatic, caramel notes, smooth flavor

Tart Cherry, Semi Sweet Chocolate, Caramel

Orange, Milk Chocolate, Brown Sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Smooth and mellow with balanced body

Baker's Chocolate, Molasses, Citrus

Deep milk chocolate with hazelnut and a touch of smoke.

Brown Sugar, Chocolate, Dried Fruit

Almond, Toffee, Cocoa

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Rich, smoky, intense

Dark chocolate, Vanilla, Sweet red apple-like acidity

Medium to full body, soft, rich potting soil character.

Smooth and mellow with balanced body

Flavored with caramel oils

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Cocoa and walnut

Smoke, Caramel, Burnt Sugar

Amaretto, Mild Fruit

Red Fruits, Juicy, Balanced

Balanced smoky aroma, fresh toast, medium body

Chocolate and mandarin orange

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Light fruitiness with strong floral notes.

Nutty with lots of fidelity and sweet aftertaste

Deep, dark flavor, wine-like, non-bitter, chocolate notes