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Warm chocolate aroma, bittersweet cocoa, smoky caramel

Cane Sugar, Orange, Red Apple

Dark Chocolate, Surgarcane & Mango

Milk Chocolate, Orange, Brown Sugar

Chocolate, Brown Sugar, Citrus

Bitter Walnut

Traditional roast with full body, balanced acidity and complexity

Light, aromatic, caramel notes, smooth flavor

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Milk Chocolate, Pear

Honeyed with balance of caramel, nut and fruit

Chocolate and pineapple

Caramel, Milk Chocolate, Pear

Luscious, Ripe Cherry, Molasses

Bakers Chocolate

Balanced smoky aroma, fresh toast, medium body

Brown sugar, milk chocolate, orange, red apple.

Medium to full body, soft, rich potting soil character.

Roasted nuts aroma, dark chocolate, smoky finish

Toasty, spicy, dark chocolate

A broad range of flavors based in brown sugar and baking spices

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Flavored with caramel oils

Clean flavors of almond and citrus

Caramel, Stonefruit, Chocolate

Notes of citrus, sugar cane, and black cherry

Orange, Milk Chocolate, Brown Sugar

Medium/Dark Roast with mild fruitiness

Toasted Almonds, Brown Sugar, Lime

Malty, Full bodied, Nutty

Complex, approachable, sweet

Vanilla, Berry, Roasted Almond

Roasted Almonds, Caramel, Dark Chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Bitter Walnut

Tangerine, Honey, Brown Sugar

Caramel, Milk Chocolate, Pear

Balanced body, notes of chocolate and caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Notes of citrus, sugar cane, and black cherry

Caramel aroma, toasted nuts, brown sugar, medium body

Sweet milk chocolate, hazelnut

Brown Sugar, Dark Chocolate, Walnut

Chocolate, Roasted almonds, Heavy body

Chocolate and mandarin orange

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Roasted Almonds, Black Pepper, Molasses