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Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala Guayab
Rich notes of macadamia and red currant.

Bald Eagle Roast
Caramel, applie, and pastry crust

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

French Roast
Full-bodied, oaky, and toasty flavors

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Organic Rio Coco
Caramel, apple, pastry crust

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala
Chocolate, Sweet, Nutty

Dark Roast
Notes of citrus, roasted cacao and almond

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

SongBird Colombian
Toasty, spicy, dark chocolate

12oz Guatemalan Light Roast
Sweet and well balanced.

Cloud Forest
Ripe berries, Chocolate

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

War Eagle
Almond, Toffee, Caramel

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Prospect Hill
Almond, Toffee, Cocoa

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate