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Almond, Brown Sugar, Orange

Honey, Apricot, Hazelnut, Red Apple

Red Apple, Brown Sugar, Almond

A full bodied medium roast coffee perfect for starting your day

Smooth, Sweet, Dynamic

Baker's chocolate, molasses, and citrus

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, applie, and pastry crust

Medium to full body, soft, rich potting soil character.

Caramel, applie, and pastry crust

Classic Ethiopian flavor, rich, bold notes of caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bright floral aroma, toasted nuts, berry, earthy

Chocolatey with caramel and nuts

Complex, approachable, sweet

Clean and bright and slightly sweet

Traditional roast with full body, balanced acidity and complexity

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, Milk Chocolate, Praline Sweetness

Floral, Citrus, Baker's Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Baker's Chocolate, Grilled Citrus, Caramel

Vibrant and fruit with flowery characteristics.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dark Chocolate, Pecan, Grapefruit

Smooth, Sweet, Dynamic

Chocolate, Sweet, Nutty

Milk Chocolate, Orange, Brown Sugar

Brown sugar, grapefruit, and baker's chocolate

Chocolate, orange, cherry

Clean flavors of almond and citrus

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honeyed with balance of caramel, nut and fruit

Roasted nuts aroma, dark chocolate, smoky finish

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bakers Chocolate

Rich, nutty, complex

Baker's Chocolate, Molasses, Citrus

Floral aroma, brown sugar, caramel, medium body

Dark chocolate with hints of cherry and honey