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Vibrant and fruit with flowery characteristics.

Tart Cherry, Semi Sweet Chocolate, Caramel

Traditional roast with full body, balanced acidity and complexity

Baker's Chocolate, Molasses, Citrus

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bakers Chocolate

Rich, smoky, intense

Blood Orange, Honey, Bright

Cocoa, Roasted Nuts, Dark Fruit

Brown sugar, Orange, Milk Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Floral aroma, brown sugar, caramel, medium body

Light bodied, very sweet, mild yet balanced lemon-like acidity

Flavored with caramel oils

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Vibrant and fruit with flowery characteristics.

Cane Sugar, Orange, Red Apple

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Light bodied, very sweet, mild yet balanced lemon-like acidity

Orange, Milk Chocolate, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Smooth and mellow with balanced body

Dark chocolate with hints of cherry and honey

Pineapple. Grape, Black Cherry

Baker's chocolate, molasses, and citrus

Smooth delicate roast with bold flavor

Caramel, chocolate, tart fruit

Balanced, intense, and chocolaty with caramel and nuts

Milk Chocolate, Orange, Brown Sugar

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Honeyed, toffee, balanced

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Nutty, chocolate, mango

Chocolate, brown sugar, pear

Caramel aroma, toasted nuts, brown sugar, medium body

Baker's chocolate, molasses, and citrus

Red Apple, Baking Spice, Milk Chocolate

Flavored with coconut and hazelnut oils

Baker's Chocolate, Grilled Citrus, Caramel