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Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Peru Organic
Smooth and mellow with balanced body

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Peru Norte
Honeyed with balance of caramel, nut and fruit

Cloud Forest
Ripe berries, Chocolate

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

St. Lawrence
Tangerine, honey, brown sugar

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Rio Coco
Caramel, apple, pastry crust

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

French Roast
Full-bodied, oaky, and toasty flavors

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Organic Rio Coco
Caramel, apple, pastry crust

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Guatemala
Dark Chocolate, Pecan, Grapefruit

SongBird Nicaraguan
Nutty, chocolate, mango

Guatemala Huehuetenango
Caramel, fruit, and nut

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Caramel Organic
Flavored with caramel oils

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Bee&Bee
Notes of citrus, sugar cane, and black cherry

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Guatemala Asobagri

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Good Morning
A full bodied medium roast coffee perfect for starting your day