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Honeyed with balance of caramel, nut and fruit

Caramel, Milk Chocolate, Pear

Dark Chocolate, Almond, Caramel

Caramel, Milk Chocolate, Praline Sweetness

Caramel, citrus, and milk chocolate.

Milk chocolate & brown sugar with a tangy melon acidity.

Luscious, Ripe Cherry, Molasses

Graham Cracker, Caramel, Syrupy

Medium to full body, soft, rich potting soil character.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bright floral aroma, toasted nuts, berry, earthy

Red Apple, Baking Spice, Milk Chocolate

Infused caramel flavor

Cocoa, Roasted Nuts, Dark Fruit

Rich notes of macadamia and red currant.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honeyed with balance of caramel, nut and fruit

Toasty, spicy, dark chocolate

Graham Cracker, Sugar, Baker's Chocolate

Chocolate, brown sugar, pear

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Infused chocolate and almond flavors

Honey, Apricot, Hazelnut, Red Apple

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bitter Walnut

Brown sugar, grapefruit, and baker's chocolate

Vibrant cherries, molasses

Bakers Chocolate

Smoke, Caramel, Burnt Sugar

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honey, Brown Sugar, Tangerine

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, Dark Chocolate, Dried Fruit

Caramel aroma, toasted nuts, brown sugar, medium body

Floral aroma, brown sugar, caramel, medium body

Vanilla, Orange, Milk Chocolate

Almond, Toffee, Cocoa

Dark Chocolate, Black Cherry, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Baker's chocolate, molasses, and citrus

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.