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Traditional roast with full body, balanced acidity and complexity

Chocolate, Roasted almonds, Heavy body

Caramel, chocolate, tart fruit

Honey, Lime, Orange

Milk chocolate, banana, guava, wine

Caramel, apple, pastry crust

Full-bodied, oaky, and toasty flavors

Graham Cracker, Sugar, Baker's Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Pineapple. Grape, Black Cherry

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate, Brown Sugar, Nutty, Caramel

Sweet and well balanced.

Honeyed with balance of caramel, nut and fruit

Caramel, fruit, and nut

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Blackberry, pineapple, lavender

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cane Sugar, Orange, Red Apple

Milk Chocolate, Red Apple, Brown Sugar, Orange

Milk Chocolate, Orange, Brown Sugar

Milk chocolate, Caramel, Nutty

Flavors of brown sugar, maple and figs.

Caramel, applie, and pastry crust

Ripe berries, Chocolate

Red Berries, Hazelnut, Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Flavored with cinnamon and vanilla oils

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Strawberry, Almond butter, Hint of nutmeg

Light, aromatic, caramel notes, smooth flavor

Honeyed with balance of caramel, nut and fruit

Dark chocolate with hints of cherry and honey

Bold, bittersweet dark chocolate, smoky finish

Nutty, chocolate, mango

Orange, Milk Chocolate, Honey

Caramel, citrus, and milk chocolate.

Bakers Chocolate

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Nutty with lots of fidelity and sweet aftertaste

Almond, Brown Sugar, Orange

Floral, Citrus, Baker's Chocolate

Notes of citrus, sugar cane, and black cherry

A broad range of flavors based in brown sugar and baking spices

Toasted Almonds, Brown Sugar, Lime

Flavored with chocolate and almond oils