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Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Peru Organic
Smooth and mellow with balanced body

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

War Eagle
Almond, Toffee, Caramel

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

St. Lawrence
Tangerine, honey, brown sugar

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Cloud Forest
Ripe berries, Chocolate

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

SongBird Guatemalan
Vibrant cherries, molasses

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

King Rail Peru
Dark Chocolate, Almond, Caramel

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Cloud Forest
Ripe berries, Chocolate

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

French Roast
Full-bodied, oaky, and toasty flavors

Hummingbird Buzz
Amaretto, Mild Fruit

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Byron's Blend
Cashew, Milk Chocolate, Berries

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bees Knees
Chocolate and pineapple

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg