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AVIA FLAP Canada
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
AVIA Cafe Le Nichoir
St. Lawrence
Tangerine, honey, brown sugar
Bees Knees
Chocolate and pineapple
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Prospect Hill
Almond, Toffee, Cocoa
St. Lawrence
Tangerine, honey, brown sugar
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Mimico Joe
Complex, approachable, sweet
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Guatemala Asobagri K-Cups
Bakers Chocolate
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Guatemala Huehuetenango
Caramel, fruit, and nut
Medium Roast
Traditional roast with full body, balanced acidity and complexity
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Byron's Blend
Cashew, Milk Chocolate, Berries
Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate
Peru Norte
Honeyed with balance of caramel, nut and fruit
AVIA SOS Miss Doolittle
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Bird Friendly Guatemala
Mild orange and dark chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
War Eagle
Almond, Toffee, Caramel
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemala SMBC FT
Honey, Lime, Orange
Guatemala SMBC FT
Honey, Lime, Orange