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Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark Chocolate, Pecan, Grapefruit

Orange, Milk Chocolate, Brown Sugar

Almond, Milk Chocolate, Red Apple

Milk chocolate, banana, guava, wine

Vibrant and fruit with flowery characteristics.

Dark chocolate, Roasted walnut, Brown spice

Caramel, Dark Chocolate, Dried Fruit

Orange, Milk Chocolate, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Cocoa and Mild Fruit Flavors

Raisin, brown sugar, dried fruit, black tea

Honeyed, toffee, balanced

Bright floral aroma, toasted nuts, berry, earthy

Red Fruits, Juicy, Balanced

Honeyed, toffee, balanced

Chocolatey with caramel and nuts

Cocoa and walnut

Light bodied, very sweet, mild yet balanced lemon-like acidity

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Red Apple, Brown Sugar, Almond

Clean and bright and slightly sweet

Bakers Chocolate

Cocoa, Roasted Nuts, Dark Fruit

A broad range of flavors based in brown sugar and baking spices

Graham Cracker, Caramel, Syrupy

Baker's chocolate, molasses, and citrus

Chocolate, Brown Sugar, Citrus

Nutty with lots of fidelity and sweet aftertaste

Medium to full body, soft, rich potting soil character.

Caramel, apple, pastry crust

Graham Cracker, Caramel, Syrupy

Dark chocolate with hints of cherry and honey

Brown sugar, Orange, Milk Chocolate

Chocolatey with caramel and nuts

Chocolate, Sweet, Nutty

Molasses, Chocolate, Graham Cracker

Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Honey

Toasty, spicy, dark chocolate

Orange, Milk Chocolate, Caramel

Turbinado Sugar, Cocoa, Orange Zest

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate & brown sugar with a tangy melon acidity.