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Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Hummingbird Buzz
Amaretto, Mild Fruit

SongBird Colombian
Toasty, spicy, dark chocolate

War Eagle
Almond, Toffee, Caramel

Organic Rio Coco
Caramel, apple, pastry crust

Chocolate Hazelnut
Infused chocolate and hazelnut flavors

Guatemala Organic
Notes of caramel and chocolate

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala SMBC FT
Honey, Lime, Orange
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Organic French Roast
Molasses, Chocolate, Graham Cracker

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Hummingbird Buzz
Amaretto, Mild Fruit

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Rainforest Reserve
Flavors of brown sugar, maple and figs.

King Rail Peru
Dark Chocolate, Almond, Caramel

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Guayab
Rich notes of macadamia and red currant.

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Guatemala Asobagri

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.