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Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Milk chocolate & brown sugar with a tangy melon acidity.

Smoke, Caramel, Burnt Sugar

Caramel, apple, pastry crust

Raisin, brown sugar, dried fruit, black tea

Dark and Fruity

Brown Sugar, Chocolate, Dried Fruit

Roasted Almonds, Black Pepper, Molasses

Milk Chocolate, Orange, Brown Sugar

Tangerine, honey, brown sugar

Molasses, Chocolate, Graham Cracker

Red Berries, Hazelnut, Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Floral, Citrus, Baker's Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Roasted Almonds, Caramel, Dark Chocolate

Honey, Brown Sugar, Tangerine

Cane Sugar, Orange, Red Apple

Nutty, chocolate, mango

Dark Chocolate, Almond, Caramel

Orange, Milk Chocolate, Caramel

Chocolate, Brown Sugar, Citrus

Vanilla, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant cherries, molasses

Light bodied, very sweet, mild yet balanced lemon-like acidity

Chocolate, brown sugar, pear

Brown sugar, Orange, Milk Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk chocolate with hazelnut and cashew.

Chocolate, Brown Sugar, Citrus

Nutty, chocolate, mango

Sweet milk chocolate, hazelnut

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Cocoa, Roasted Nuts, Dark Fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dark Chocolate, Surgarcane & Mango

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Clean flavors of almond and citrus

Smooth and mellow with balanced body

Strawberry, Almond butter, Hint of nutmeg

Flavored with organic spice oils

Roasted Almonds, Caramel, Dark Chocolate