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Caramel, applie, and pastry crust

Red Fruits, Juicy, Balanced

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, citrus, and milk chocolate.

Vibrant and fruit with flowery characteristics.

Honey, Apricot, Hazelnut, Red Apple

Caramel, Walnut, Plum

Orange, Milk Chocolate, Honey

Vibrant and fruit with flowery characteristics.

Floral aroma, brown sugar, caramel, medium body

Rich, smoky, intense

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Orange, Milk Chocolate, Caramel

Almond, Toffee, Caramel

Red Fruits, Juicy, Balanced

Dark Chocolate, Black Cherry, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bitter Walnut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate, Sweet, Nutty

Caramel, citrus, and milk chocolate.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Tangerine, Honey, Brown Sugar

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, Stonefruit, Chocolate

Honeyed, toffee, balanced

Chocolate, orange, cherry

Smooth, Sweet, Dynamic

Orange, Milk Chocolate, Brown Sugar

Medium/Dark Roast with mild fruitiness

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Dark chocolate, Vanilla, Sweet red apple-like acidity

Nutty, chocolate, mango

Cocoa-dusted almonds, Dried fruit, like figs

Caramel, Walnut, Plum

Roasted nuts aroma, dark chocolate, smoky finish

Roasted Almonds, Black Pepper, Molasses

Cocoa-dusted almonds, Dried fruit, like figs

Chocolate, Roasted almonds, Heavy body

Ripe berries, Chocolate

Almond, Toffee, Cocoa