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Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemala Asobagri
Mimico Joe
Complex, approachable, sweet
St. Lawrence
Tangerine, honey, brown sugar
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Guatemala Jacaltenango
Chocolate and mandarin orange
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Peru Organic
Smooth and mellow with balanced body
SongBird Guatemalan
Vibrant cherries, molasses
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
AVIA SOS Miss Doolittle
Peru Bird Friendly Coffee Dark Roast
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Guatemala Guayab
Rich notes of macadamia and red currant.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Honduran Breakfast Blend
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Organic French Roast
Molasses, Chocolate, Graham Cracker
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Chocolate Almond Bliss
Flavored with chocolate and almond oils
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Organic Chayote
Caramel, chocolate, tart fruit
AVIA Nature Newfoundland and Labrador
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.