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Smooth and mellow with balanced body

Graham Cracker, Caramel, Syrupy

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Medium/Dark Roast with mild fruitiness

Full-bodied, oaky, and toasty flavors

Luscious, Ripe Cherry, Molasses

Orange, Milk Chocolate, Brown Sugar

Chocolate and mandarin orange

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Toasted Almonds, Brown Sugar, Lime

Cherry, brown sugar, molasses

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Turbinado Sugar, Cocoa, Orange Zest

Honey, Brown Sugar, Tangerine

Brown sugar, Orange, Milk Chocolate

Almond, Toffee, Cocoa

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Turbinado Sugar, Cocoa, Orange Zest

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Infused chocolate and hazelnut flavors

Dark Chocolate, Almond, Caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Notes of citrus, sugar cane, and black cherry

Caramel, Stonefruit, Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Honeyed with balance of caramel, nut and fruit

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Almond, Toffee, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown Sugar, Dark Chocolate, Walnut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate with hints of caramel and lemon

Medium to full body, soft, rich potting soil character.

Rich notes of macadamia and red currant.

Infused coconut and hazelnut flavors

Milk Chocolate, Caramel, Pear

Honey, Lime, Orange

Vanilla, Orange, Milk Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Blackberry, pineapple, lavender

Smooth, Sweet, Dynamic

Orange, Milk Chocolate, Brown Sugar