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Tangerine, Honey, Brown Sugar

Graham Cracker, Caramel, Syrupy

Notes of citrus, sugar cane, and black cherry

Fruit with notes of cocoa

Almond, Milk Chocolate, Red Apple

Milk Chocolate, Orange, Brown Sugar

Mild orange and dark chocolate

Milk Chocolate, Orange, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown sugar, Orange, Milk Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bold, bittersweet dark chocolate, smoky finish

Floral, Citrus, Baker's Chocolate

Molasses, Chocolate, Graham Cracker

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk chocolate, banana, guava, wine

Honey, baking spices, nutmeg, and biscuit

Medium to full body, soft, rich potting soil character.

Milk chocolate with hazelnut and cashew.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Brown Sugar, Chocolate, Dried Fruit

Brown sugar, Orange, Milk Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Notes of caramel and chocolate

Complex, approachable, sweet

Smooth, Sweet, Dynamic

Rich, nutty, complex

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honey, Brown Sugar, Tangerine

Full-bodied, oaky, and toasty flavors

Tangerine, honey, brown sugar

Almond, Toffee, Caramel

Medium to full body, soft, rich potting soil character.

Bakers Chocolate

Almond, Toffee, Cocoa

Honey, Brown Sugar, Tangerine

Tangerine, honey, brown sugar

Milk chocolate, Caramel, Nutty

Fruity with strong floral notes.

Light fruitiness with strong floral notes.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate