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Roasted nuts, Dark chocolate, Juicy apple-like high notes

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Baker's Chocolate, Molasses, Citrus

Cane Sugar, Orange, Red Apple

Light fruitiness with strong floral notes.

Caramel, Stonefruit, Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate, Sweet, Nutty

Deep milk chocolate with hazelnut and a touch of smoke.

Almond, Toffee, Cocoa

Caramel, fruit, and nut

Honeyed with balance of caramel, nut and fruit

Honey, Apricot, Hazelnut, Red Apple

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Turbinado Sugar, Cocoa, Orange Zest

Dark chocolate with hints of cherry and honey

Roasted nuts aroma, dark chocolate, smoky finish

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Brown Sugar, Citrus

Nutty with lots of fidelity and sweet aftertaste

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Roasted nuts aroma, dark chocolate, smoky finish

Flavored with cinnamon and vanilla oils

Flavors of brown sugar, maple and figs.

A full bodied medium roast coffee perfect for starting your day

Dark Chocolate, Black Cherry, Caramel

Sweet milk chocolate, hazelnut

Rich, smoky, intense

Brown Sugar, Grapefruit, Baker's Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, Milk Chocolate, Praline Sweetness

Medium to full body, soft, rich potting soil character.

Honey, baking spices, nutmeg, and biscuit

Medium/Dark Roast with mild fruitiness

Milk Chocolate, Orange, Brown Sugar

Chocolate, Roasted almonds, Heavy body

Smoke, Caramel, Burnt Sugar

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Sweet and well balanced.

Smooth, Sweet, Dynamic

Orange, Milk Chocolate, Caramel

Pecan, Malt, and Fresh Fruit

Caramel, applie, and pastry crust