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Dark chocolate, Vanilla, Sweet red apple-like acidity

Orange, Milk Chocolate, Caramel

Rich, Caramel, Dark Chocolate

Tangerine, honey, brown sugar

Turbinado Sugar, Cocoa, Orange Zest

Brown sugar, Orange, Milk Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Chocolate and mandarin orange

Earthy, Chocolate Chip Cookie, Wild Tobacco

Red Berries, Hazelnut, Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Honey, Apricot, Hazelnut, Red Apple

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate, Caramel, Clove

Baker's chocolate, molasses, and citrus

Roasted Almonds, Caramel, Dark Chocolate

Medium to full body, soft, rich potting soil character.

Brown Sugar, Chocolate, Dried Fruit

Cocoa and Mild Fruit Flavors

Rich notes of macadamia and red currant.

Medium/Dark Roast with mild fruitiness

Chocolatey with caramel and nuts

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Infused caramel flavor

Smooth, Rich, Creamy

Deep milk chocolate with hazelnut and a touch of smoke.

Chocolate and mandarin orange

Infused coconut and hazelnut flavors

Chocolate and pineapple

Vibrant and fruit with flowery characteristics.

Dark chocolate with hints of cherry and honey

Brown sugar, grapefruit, and baker's chocolate

Balanced, intense, and chocolaty with caramel and nuts

Chocolatey with caramel and nuts

Caramel, Stonefruit, Chocolate

Tangerine, honey, brown sugar

Nutty with lots of fidelity and sweet aftertaste

Light bodied, very sweet, mild yet balanced lemon-like acidity

Strawberry, Almond butter, Hint of nutmeg

Chocolate, Sweet, Nutty

Orange, Milk Chocolate, Honey

Cocoa and walnut

Cocoa and walnut