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Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Milk Chocolate, Orange, Brown Sugar

Vibrant cherries, molasses

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Full-bodied, oaky, and toasty flavors

Brown sugar, Orange, Milk Chocolate

Complex, approachable, sweet

Caramel, Milk Chocolate, Pear

Almond, Brown Sugar, Orange

Notes of caramel and chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Cocoa, Roasted Nuts, Dark Fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Orange, Milk Chocolate, Caramel

A broad range of flavors based in brown sugar and baking spices

Light bodied, very sweet, mild yet balanced lemon-like acidity

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Mild orange and dark chocolate

Caramel, applie, and pastry crust

Caramel, Stonefruit, Chocolate

Honey, Brown Sugar, Tangerine

Smooth delicate roast with bold flavor

Vibrant and fruit with flowery characteristics.

Caramel, Milk Chocolate, Pear

Honeyed, toffee, balanced

Brown Sugar, Dark Chocolate, Walnut

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Notes of citrus, roasted cacao and almond

Red Fruits, Juicy, Balanced

Milk Chocolate, Caramel, A touch of Citrus Zest

Bakers Chocolate

Chocolate, Roasted almonds, Heavy body

Malty, Full bodied, Nutty

Milk chocolate, banana, guava, wine

Tart Cherry, Semi Sweet Chocolate, Caramel

Smooth delicate roast with bold flavor

Bakers Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Hazelnut, Red Apply, Caramel