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A broad range of flavors based in brown sugar and baking spices

Chocolatey with caramel and nuts

Flavored with chocolate & hazelnut oils

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bold, bittersweet dark chocolate, smoky finish

Milk Chocolate, Orange, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Sweet and well balanced.

Honeyed, toffee, balanced

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate with hints of cherry and honey

Fruity with strong floral notes.

Complex, approachable, sweet

Smooth, Sweet, Dynamic

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Red Fruits, Juicy, Balanced

Cane Sugar, Orange, Red Apple

Honeyed with balance of caramel, nut and fruit

Vanilla, Berry, Roasted Almond

Notes of citrus, sugar cane, and black cherry

Red Berries, Hazelnut, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Caramel, Syrupy

Rich, smoky, intense

Alluring aroma of cocoa with a hint of nuttiness.

Chocolate, Roasted almonds, Heavy body

Almond, Brown Sugar, Orange

Milk chocolate & brown sugar with a tangy melon acidity.

Bitter Walnut

Milk chocolate, Caramel, Nutty

Vibrant and fruit with flowery characteristics.

Bakers Chocolate

Rich Cocoa and mild bitterness

A full bodied medium roast coffee perfect for starting your day

Mild orange and dark chocolate

Amaretto, Mild Fruit

Roasted nuts aroma, dark chocolate, smoky finish

Tangerine, honey, brown sugar

Chocolate, Sweet, Nutty

Fruit with notes of cocoa

Smooth and mellow with balanced body

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Blood Orange, Honey, Bright

Raisin, brown sugar, dried fruit, black tea

Bold, bittersweet dark chocolate, smoky finish

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie