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Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Peru Norte
Honeyed with balance of caramel, nut and fruit

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Cloud Forest
Ripe berries, Chocolate

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Espresso Roast
Smooth delicate roast with bold flavor

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

12oz Guatemalan Light Roast
Sweet and well balanced.

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Hexa-Gone
Milk chocolate, banana, guava, wine

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Bolivian Specialty Instant Coffee (6 pack)
Red Apple, Baking Spice, Milk Chocolate

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Bees Knees
Chocolate and pineapple

French Roast
Full-bodied, oaky, and toasty flavors

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Organic French Roast
Molasses, Chocolate, Graham Cracker

Costa Rica
Balanced body, notes of chocolate and caramel

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Peru Organic
Smooth and mellow with balanced body

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Guatemala Guayab
Rich notes of macadamia and red currant.

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Guatemala Asobagri K-Cups
Bakers Chocolate