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Costa Rica
Balanced body, notes of chocolate and caramel

Colombia Seineken
Clean and bright and slightly sweet

Lighthouse
Clean flavors of almond and citrus

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Commit
Chocolatey with caramel and nuts

Good Morning
A full bodied medium roast coffee perfect for starting your day

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Colombia Organic
Balanced body with big flavor

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala Huehuetenango
Caramel, fruit, and nut

French Roast
Full-bodied, oaky, and toasty flavors

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Organic Rio Coco
Caramel, apple, pastry crust

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Guaya'b
Blood Orange, Honey, Bright

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar