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Brown Sugar, Dark Chocolate, Walnut

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Milk Chocolate, Orange, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Vanilla, Berry, Roasted Almond

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Full-bodied, oaky, and toasty flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk Chocolate, Red Apple, Brown Sugar, Orange

Bright floral aroma, toasted nuts, berry, earthy

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bright floral aroma, toasted nuts, berry, earthy

Balanced cocoa and fruity tanginess with a dark creamy body

Cashew, Milk Chocolate, Berries

Toasty, spicy, dark chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Turbinado Sugar, Cocoa, Orange Zest

Smooth and mellow with balanced body

Brown sugar, Orange, Milk Chocolate

Chocolate and mandarin orange

A broad range of flavors based in brown sugar and baking spices

Alluring aroma of cocoa with a hint of nuttiness.

Chocolate, Caramel, Clove

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, Brown Sugar, Tangerine

Chocolate and pineapple

Roasted nuts aroma, dark chocolate, smoky finish

Honeyed with balance of caramel, nut and fruit

Apricot, Toasted Almond, Milk Chocolate

Balanced smoky aroma, fresh toast, medium body

Brown sugar, grapefruit, and baker's chocolate

Tangerine, honey, brown sugar

Caramel, Walnut, Plum

Sweet milk chocolate, hazelnut

Caramel aroma, toasted nuts, brown sugar, medium body

Baker's chocolate, molasses, and citrus

Milk Chocolate, Caramel, Pear

Vibrant and fruit with flowery characteristics.

Caramel, stone fruit, and chocolate