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Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

French Roast
Full-bodied, oaky, and toasty flavors

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Guayab
Rich notes of macadamia and red currant.

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Asobagri K-Cups
Bakers Chocolate

Guatemala Organic
Notes of caramel and chocolate

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Bald Eagle Roast
Caramel, applie, and pastry crust

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Commit
Chocolatey with caramel and nuts

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Hummingbird Buzz
Amaretto, Mild Fruit

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Organic Chayote
Caramel, chocolate, tart fruit

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

The Daily
Honeyed, toffee, balanced

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala SMBC FT
Honey, Lime, Orange

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Organic Rio Coco
Caramel, apple, pastry crust

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Organic French Roast
Molasses, Chocolate, Graham Cracker

Bees Knees
Chocolate and pineapple

Costa Rica
Balanced body, notes of chocolate and caramel