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Caramel, fruit, and nut

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

A broad range of flavors based in brown sugar and baking spices

Dark Chocolate, Black Cherry, Caramel

Vibrant and fruit with flowery characteristics.

Chocolate and mandarin orange

Smoke, Caramel, Burnt Sugar

Balanced smoky aroma, fresh toast, medium body

Ripe berries, Chocolate

Honey, Apricot, Hazelnut, Red Apple

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Clean flavors of almond and citrus

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Chocolate, brown sugar, pear

Rich, nutty, complex

Chocolate, Caramel, Clove

Floral, Citrus, Baker's Chocolate

Smooth, Rich, Creamy

Honey, Brown Sugar, Tangerine

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Sweet and well balanced.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Roasted Almonds, Caramel, Dark Chocolate

Chocolate, orange, cherry

Dark chocolate with hints of cherry and honey

Berry, chocolate, nuts, and light lemon

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Roasted almonds, Heavy body

Honey, baking spices, nutmeg, and biscuit

Caramel, applie, and pastry crust

Flavors of brown sugar, maple and figs.

Chocolate, Sweet, Nutty

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Brown Sugar, Dark Chocolate, Walnut

Strawberry, Almond butter, Hint of nutmeg

Vibrant cherries, molasses

Honey, Citrus, Malt

Earthy, Chocolate Chip Cookie, Wild Tobacco

Dark Chocolate, Almond, Caramel

Red Berries, Hazelnut, Chocolate

Bakers Chocolate

Honey, Lime, Orange

Milk chocolate, banana, guava, wine

Nutty with lots of fidelity and sweet aftertaste