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Dark chocolate, Roasted walnut, Brown spice

Chocolate and pineapple

Roasted Almonds, Black Pepper, Molasses

Almond, Toffee, Cocoa

Floral, Citrus, Baker's Chocolate

Almond, Milk Chocolate, Red Apple

Almond, Brown Sugar, Orange

Honeyed with balance of caramel, nut and fruit

Rich, nutty, complex

Balanced body with big flavor

Honeyed with balance of caramel, nut and fruit

Dark and Fruity

Ripe berries, Chocolate

Pineapple. Grape, Black Cherry

Tangerine, honey, brown sugar

Cocoa, Roasted Nuts, Dark Fruit

Caramel, Tropical Fruit, with Bright Acidity

Smooth and mellow with balanced body

Bright floral aroma, toasted nuts, berry, earthy

Honey, baking spices, nutmeg, and biscuit

Amaretto, Mild Fruit

Bitter Walnut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Infused chocolate and hazelnut flavors

Light fruitiness with strong floral notes.

Toasty, spicy, dark chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown Sugar, Chocolate, Dried Fruit

Clean and bright and slightly sweet

Almond, Caramel

Molasses, Chocolate, Graham Cracker

Milk Chocolate, Orange, Brown Sugar

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel

Raisin, brown sugar, dried fruit, black tea

A broad range of flavors based in brown sugar and baking spices

Bold, bittersweet dark chocolate, smoky finish

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Smooth, Sweet, Dynamic

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Graham Cracker, Caramel, Syrupy

Vanilla, Berry, Roasted Almond

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.