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Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honduras Marcala
Orange, Milk Chocolate, Honey

Bees Knees
Chocolate and pineapple

SongBird Guatemalan
Vibrant cherries, molasses

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Mimico Joe
Complex, approachable, sweet

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Prospect Hill
Almond, Toffee, Cocoa

Guaya'b
Blood Orange, Honey, Bright

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

SongBird Decaf
Rich, nutty, complex

War Eagle
Almond, Toffee, Caramel
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Colombia Seineken
Clean and bright and slightly sweet

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala Asobagri K-Cups
Bakers Chocolate

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Marcala
Orange, Milk Chocolate, Honey

Philly Special Roast
Full-bodied, oaky, and toasty flavors