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Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Honduras
Caramel, Walnut, Plum

Organic Rio Coco
Caramel, apple, pastry crust

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Guatemala SMBC FT
Honey, Lime, Orange

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Hummingbird Buzz
Amaretto, Mild Fruit

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Byron's Blend
Cashew, Milk Chocolate, Berries
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Guatemala Huehuetenango
Caramel, fruit, and nut

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Commit
Chocolatey with caramel and nuts

Peru Norte
Honeyed with balance of caramel, nut and fruit

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

SongBird Decaf
Rich, nutty, complex

Prospect Hill
Almond, Toffee, Cocoa

French Roast
Full-bodied, oaky, and toasty flavors

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Mimico Joe
Complex, approachable, sweet

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit