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Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, apple, pastry crust

Complex, approachable, sweet

Graham Cracker, Caramel, Syrupy

Fruit with notes of cocoa

Dark chocolate, Vanilla, Sweet red apple-like acidity

Almond, Toffee, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Pecan, Malt, and Fresh Fruit

Honey, baking spices, nutmeg, and biscuit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Orange, Milk Chocolate, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smooth, Sweet, Dynamic

Blood Orange, Honey, Bright

Almond, Brown Sugar, Orange

Caramel, applie, and pastry crust

Baker's Chocolate, Molasses, Citrus

Caramel, Milk Chocolate, Praline Sweetness

Chocolatey with caramel and nuts

Molasses, Chocolate, Graham Cracker

Caramel, Dark Chocolate, Dried Fruit

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Orange, Milk Chocolate, Honey

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate, brown sugar, pear

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Caramel

Balanced body, notes of chocolate and caramel

Almond, Milk Chocolate, Red Apple

Flavors of brown sugar, maple and figs.

Chocolate, Brown Sugar, Nutty, Caramel

Nutty with lots of fidelity and sweet aftertaste

Chocolate and mandarin orange

Cocoa, Roasted Nuts, Dark Fruit

Traditional roast with full body, balanced acidity and complexity

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Strawberry, Almond butter, Hint of nutmeg

Luscious, Ripe Cherry, Molasses

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Caramel, stone fruit, and chocolate

Caramel, chocolate, tart fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Vibrant cherries, molasses