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Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

12oz Guatemalan Light Roast
Sweet and well balanced.

Guatemala SMBC FT
Honey, Lime, Orange

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemala Asobagri

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Lighthouse
Clean flavors of almond and citrus

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Guatemala Asobagri K-Cups
Bakers Chocolate

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Mimico Joe
Complex, approachable, sweet

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Guatemala Huehuetenango
Caramel, fruit, and nut

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bald Eagle Roast
Caramel, applie, and pastry crust

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses