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Notes of caramel and chocolate

Clean flavors of almond and citrus

Chocolatey with caramel and nuts

Roasted Almonds, Caramel, Dark Chocolate

Flavored with caramel oils

Honeyed, toffee, balanced

Caramel, Dark Chocolate, Dried Fruit

Full-bodied, oaky, and toasty flavors

Strawberry, Almond butter, Hint of nutmeg

Roasted nuts aroma, dark chocolate, smoky finish

Complex, approachable, sweet

Caramel, applie, and pastry crust

Balanced body, notes of chocolate and caramel

Vibrant cherries, molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Molasses, Chocolate, Graham Cracker

Caramel, chocolate, tart fruit

Honey, Lime, Orange

Graham Cracker, Sugar, Baker's Chocolate

Caramel, Stonefruit, Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Almond, Milk Chocolate, Red Apple

Caramel, Tropical Fruit, with Bright Acidity

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, Milk Chocolate, Pear

Medium to full body, soft, rich potting soil character.

Red Apple, Brown Sugar, Almond

Alluring aroma of cocoa with a hint of nuttiness.

Chocolate and mandarin orange

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Cocoa and walnut

Milk Chocolate, Orange, Brown Sugar

A full bodied medium roast coffee perfect for starting your day

Honey, Apricot, Hazelnut, Red Apple

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honey, Brown Sugar, Tangerine

Dark and Fruity

Rich notes of macadamia and red currant.

Vanilla, Berry, Roasted Almond

Nutty with lots of fidelity and sweet aftertaste

Chocolate, Sweet, Nutty

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Milk chocolate with hazelnut and cashew.

Delicate fruity notes with a crisp, clean finish.

Balanced body with big flavor