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Mimico Joe
Complex, approachable, sweet

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Hummingbird Buzz
Amaretto, Mild Fruit

Cloud Forest
Ripe berries, Chocolate

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Guatemala Guayab
Rich notes of macadamia and red currant.

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Guatemala Guayab
Rich notes of macadamia and red currant.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Cocohaze
Flavored with coconut and hazelnut oils

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Byron's Blend
Cashew, Milk Chocolate, Berries

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

SongBird French Roast
Rich, smoky, intense

St. Lawrence
Tangerine, honey, brown sugar

War Eagle
Almond, Toffee, Caramel

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Peru Norte
Honeyed with balance of caramel, nut and fruit

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Guatemala Jacaltenango
Chocolate and mandarin orange

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Colombia Organic
Balanced body with big flavor

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala
Chocolate, Sweet, Nutty

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus