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Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
AVIA FLAP Canada
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
AVIA SOS Miss Doolittle
Prospect Hill
Almond, Toffee, Cocoa
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Guatemala
Chocolate, Sweet, Nutty
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
AVIA Nature Newfoundland and Labrador
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Mimico Joe
Complex, approachable, sweet
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Western Bluebird Roast
Caramel, stone fruit, and chocolate
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Guatemala Guayab
Rich notes of macadamia and red currant.
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Nicaragua Rio Coco
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
AVIA Cafe Le Nichoir
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Commit
Chocolatey with caramel and nuts
Guatemala Asobagri K-Cups
Bakers Chocolate
Guatemala Huehuetenango
Caramel, fruit, and nut
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel