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Organic Rio Coco
Caramel, apple, pastry crust
Guatemala Jacaltenango
Chocolate and mandarin orange
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Guatemala Asobagri K-Cups
Bakers Chocolate
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Guatemala SMBC FT
Honey, Lime, Orange
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemala
Chocolate, Sweet, Nutty
Peru Norte
Honeyed with balance of caramel, nut and fruit
Bald Eagle Roast
Caramel, applie, and pastry crust
The Daily
Honeyed, toffee, balanced
Guatemala Huehuetenango
Caramel, fruit, and nut
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
SongBird Guatemalan
Vibrant cherries, molasses
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Nicaragua Rio Coco
Honduras Marcala
Orange, Milk Chocolate, Honey
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Organic French Roast
Molasses, Chocolate, Graham Cracker
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar