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Tart Cherry, Semi Sweet Chocolate, Caramel

Almond, Toffee, Cocoa

Chocolate, Brown Sugar, Citrus

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honeyed with balance of caramel, nut and fruit

Strawberry, Almond butter, Hint of nutmeg

Berry, chocolate, nuts, and light lemon

Fruity with strong floral notes.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown sugar, grapefruit, and baker's chocolate

Balanced, intense, and chocolaty with caramel and nuts

Cocoa, Roasted Nuts, Dark Fruit

Chocolate, Sweet, Nutty

Dark Chocolate, Almond, Caramel

Red Berries, Hazelnut, Chocolate

Cherry, brown sugar, molasses

Toasty, spicy, dark chocolate

Floral, Citrus, Baker's Chocolate

Sweet milk chocolate, hazelnut

Orange, Milk Chocolate, Brown Sugar

Honey, Brown Sugar, Tangerine

Tangerine, honey, brown sugar

Caramel, Milk Chocolate, Pear

Classic Ethiopian flavor, rich, bold notes of caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Caramel

Caramel, fruit, and nut

Red Apple, Brown Sugar, Almond

Caramel, apple, pastry crust

Sweet milk chocolate, hazelnut

Dark and Fruity

Honeyed, toffee, balanced

Chocolate, Caramel, Clove

Roasted Almonds, Black Pepper, Molasses

Tart Cherry, Semi Sweet Chocolate, Caramel

Dark chocolate, Roasted walnut, Brown spice

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Toffee, Cocoa

Cocoa, Roasted Nuts, Dark Fruit

Deep milk chocolate with hazelnut and a touch of smoke.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Baker's Chocolate, Molasses, Citrus

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Medium to full body, soft, rich potting soil character.