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SongBird Nicaraguan
Nutty, chocolate, mango
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Organic Chayote
Caramel, chocolate, tart fruit
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Lighthouse
Clean flavors of almond and citrus
AVIA Heritage St-Bernard
AVIA Cafe Le Nichoir
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Flat Earth Decaf
French Roast
Full-bodied, oaky, and toasty flavors
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Mimico Joe
Complex, approachable, sweet
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Guatemala Jacaltenango
Chocolate and mandarin orange
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Guatemala
Chocolate, Sweet, Nutty
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Organic Santa Lucia
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
AVIA Nature Canada's Bird Friendly City
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Espresso Roast
Smooth delicate roast with bold flavor
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
The Daily
Honeyed, toffee, balanced
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
